Buttermilk Ice Cream Recipe

• 1 c. sugar
• 1 c. water
• 2 c. buttermilk Juice of 1 lemon
• 1 Tbsp. corn syrup
• 1 pch salt Grated zest of 1/4 lemon - (1/2 tspn)

1. In a small saucepan, bring sugar and water to a boil; remove from heat.
2. Chill for at least 1 hour or possibly till chilled.
3. In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt.
4. Slowly add in chilled syrup; whisk to combine.
5. Stir in lemon zest.
6. Freeze in an ice-cream maker, following manufacturer's instructions.
7. This recipe yields about 6 c..
8. Yield: 6 c.

sugar, water, buttermilk juice, corn syrup, salt

Taken from cookeatshare.com/recipes/buttermilk-ice-cream-96007 (may not work)