Baked Drumsticks With Chive Dip

• 8 chicken drumsticks
• 13 cup butter
• 13 cup salted cracker, crushed
• 2 tablespoons onion soup mix
• 12 teaspoon garlic powder
• 14 teaspoon cayenne pepper (optional)
• 1 pinch black pepper
• 1 cup seedless cucumber, peeled and finely chopped
• 1 cup sour cream
• 1 12 teaspoons fresh chives, chopped
• 12 teaspoon dill weed
• 12 teaspoon salt
• 1 pinch Tabasco sauce (optional)

1. heat over to 350*F.
2. in a 13x9 baking pan, melt butter in oven.
3. stir together first 6 ingredients (except chicken).
4. dip chicken in butter, then coat with crumb mixture.
5. place chicken in pan.
6. bake 45 minutes to 1 hour.
7. Meanwhile: mix all dip ingredients.
8. mix well.
9. refrigerate for 1 hour.

chicken, butter, salted cracker, onion soup mix, garlic, cayenne pepper, black pepper, cucumber, sour cream, fresh chives, dill weed, salt, tabasco sauce

Taken from www.food.com/recipe/baked-drumsticks-with-chive-dip-359783 (may not work)