Pizzaiola Beef Rissoles

• 500 g beef mince
• 1 garlic clove, crushed
• 1 small onion, finely chopped
• 2 teaspoons dried oregano
• 13 cup tomato paste
• 12 cup grated pamesan cheese
• 2 tablespoons chopped basil
• 2 tablespoons water
• salt & pepper
• cooking spray or oil

1. place the beef mince, and the remaining ingredients in a large bowl.
2. Season with salt and pepper.
3. Mix lightly to combine.
4. Preheat oven to moderate 180c.
5. Take 3 tbsp of mixture and shpae each into rissoles.
6. Lightly brush or spray the rissoles with oil
7. Preheat a pan to moderately-high.
8. Add the rissoles, lower the heat to moderate and cook for 2-3 mintes each side.
9. Turn them once only.
10. Place the rissoles on an overn tray and cook in the preheated oven for 10 mins or until cooked through.

beef, garlic, onion, oregano, tomato paste, pamesan cheese, basil, water, salt, cooking spray

Taken from www.food.com/recipe/pizzaiola-beef-rissoles-393420 (may not work)