Kielbasa and Kraut

• 1 kielbasa, fully cooked style
• 1 pint sauerkraut (see Easy Crunchy Yummy Sauerkraut)
• 12 teaspoon fennel seed (or rye seed)

1. Brown the keilbasa well and remove to a cutting board.
2. Dump the sauerkraut into the pan to deglaze and warm up the kraut while you slice the kielbasa.
3. Add to the kraut in your pan and stir it up.
4. Serve hot with rye bread and butter and fried potatoes.

kielbasa, sauerkraut, fennel

Taken from www.food.com/recipe/kielbasa-and-kraut-405101 (may not work)