Farfalle and Brussels Sprouts Toss

• 3 cups farfalle (bow-tie pasta), uncooked
• 2 cups tightly packed Brussels sprouts leaves
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 cloves garlic, thinly sliced
• 1/4 cup chopped Italian parsley
• 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding Brussels sprouts leaves to the boiling water for the last 2 min.
2. ; drain.
3. Heat dressing in large skillet on medium heat.
4. Add garlic; cook 2 min., stirring frequently.
5. Add pasta mixture and parsley; mix lightly.
6. Sprinkle with cheese.

farfalle, brussels, italian dressing, garlic, italian parsley, cheese

Taken from www.kraftrecipes.com/recipes/farfalle-brussels-sprouts-toss-184002.aspx (may not work)