Steamed Rice Cakes (aka Idli)

• 250 g raw rice
• 110 g split white gram (urad dal)
• 2 -3 tablespoons cooked rice
• salt
• oil

1. Soak the rice and dal for 4-5 hours.
2. Grind with cooked rice.
3. Keep ovenight.
4. Add salt to taste abd mix well.
5. Grease moulds.
6. Steam for 10-15 minutes till done.

rice, white gram, rice, salt, oil

Taken from www.food.com/recipe/steamed-rice-cakes-aka-idli-89111 (may not work)