Charred Yellow Pepper Sauce

• 2 yellow bell peppers -charred, seeded and coarsely chopped
• 1/3 cup rice wine vinegar
• 6 roasted garlic cloves
• Pinch of saffron threads
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 3/4 cup olive oil
• Salt and freshly ground pepper

1. Combine peppers, vinegar, garlic, saffron, honey and mustard in a blender and blend until smooth.
2. Slowly add the olive oil.
3. Season with salt and pepper to taste.

yellow bell peppers, rice wine vinegar, garlic, threads, honey, mustard, olive oil, salt

Taken from www.foodandwine.com/recipes/charred-yellow-pepper-sauce (may not work)