Bow Ties With Tomatoes, Feta, and Balsamic Dressing

• 6 ounces uncooked farfalle pasta (bow tie pasta)
• 2 cups grape tomatoes, halved
• 1 cup green seedless grape, halved
• 13 cup thinly sliced fresh basil leaf
• 2 tablespoons white balsamic vinegar
• 2 tablespoons chopped shallots
• 2 teaspoons capers
• 1 teaspoon Dijon mustard
• 12 teaspoon bottled minced garlic
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 4 teaspoons extra virgin olive oil
• 1 (4 ounce) packagecrumbled reduced-fat feta cheese

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain.
3. Combine cooked pasta, tomatoes, grapes, and basil in a large bowl.
4. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk.
5. Gradually add oil to vinegar mixture, stirring constantly with a whisk.
6. Drizzle vinaigrette over pasta mixture; toss well to coat.
7. Add cheese; toss to combine.

pasta, grape tomatoes, grape, basil leaf, white balsamic vinegar, shallots, capers, mustard, garlic, salt, ground black pepper, extra virgin olive oil, feta cheese

Taken from www.food.com/recipe/bow-ties-with-tomatoes-feta-and-balsamic-dressing-395400 (may not work)