Rosemary Salty Dog

• 1 grapefruit wedge
• Kosher salt
• One 1-inch piece of rosemary sprig, plus 1 sprig for garnish
• 1/2 teaspoon sugar
• 2 ounces fresh red grapefruit juice
• 1 1/2 ounces gin
• Ice

1. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt.
2. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar.
3. Add the grapefruit juice, gin and ice and shake vigorously.
4. Strain into the martini glass and garnish with the rosemary sprig.

kosher salt, rosemary, sugar, gin

Taken from www.foodandwine.com/recipes/rosemary-salty-dog (may not work)