Mocha Pudding

• 13 cup butter (no substitutions)
• 1 cup brown sugar
• 3 egg yolks
• 34 cup cold strong coffee (leftover is fine)
• 14 teaspoon vanilla extract
• 12 ladyfingers

1. Cream butter and add sugar gradually, then the egg yolks.
2. Add coffee very slowly with vanilla.
3. Line a mold with ladyfingers.
4. Turn mixture into center and chill.

butter, brown sugar, egg yolks, coffee, vanilla, ladyfingers

Taken from www.food.com/recipe/mocha-pudding-239583 (may not work)