Herbed Green Salad, Two Ways

• 1 cup assorted chopped mild fresh herbs, like parsley, dill, mint, basil, and/or chervil
• 2 tablespoons minced fresh chives
• 1/2 teaspoon minced fresh tarragon (optional)
• 6 cups mesclun or other greens
• Soy Vinaigrette or Nut Vinaigrette (recipes follow)

1. Combine the herbs and greens; cover with a damp towel and refrigerate for up to 24 hours until ready to serve.
2. When youre ready to serve, prepare one of the vinaigrettes and toss with the greens.
3. Add more salt or lemon juice if necessary and serve immediately.
4. Whisk together 1/2 cup grapeseed or olive oil, 1/4 cup fresh lemon juice, 2 tablespoons soy sauce, and a large pinch each of salt and pepper.
5. Taste and add more salt if necessary (it may not be).
6. Whisk together 1/4 cup hazelnut or walnut oil, 1/4 cup olive oil, 1/4 cup fresh lemon juice, and a large pinch each of salt and pepper.
7. Taste and add more salt if necessary (it may not be).

fresh herbs, fresh chives, fresh tarragon, nut vinaigrette

Taken from www.epicurious.com/recipes/food/views/herbed-green-salad-two-ways-386580 (may not work)