Chicken Marinade Recipe

• 1 c. cider vinegar
• 1/2 c. oil
• 1 egg
• 2 tbsp. salt (optional)
• 1/4 teaspoon pepper
• 1 1/2 teaspoon poultry seasoning

1. Combine all ingredients and mix well.
2. Pour over raw chicken.
3. Chill overnight at least.
4. Can be used before barbecuing, oven baking, or possibly frying.

cider vinegar, oil, egg, salt, pepper, poultry seasoning

Taken from cookeatshare.com/recipes/chicken-marinade-36634 (may not work)