Chicken Ricotta Manicotti

• 1 large chicken breast
• 1 box Manicotti
• 2 cup Ricotta
• 1 small can of green chillis
• 1/2 cup diced peppers, onion, tomato, mushroom
• 1/2 cup Italian dry salami
• 1 dash olive oil
• 1 dash salt & pepper
• 1/2 cup mixed cheese
• 1/2 cup olives
• 1/2 cup Green onions
• 1 Your favorite marinara sauce

1. heat water to a slow boil, add manicotti shells
2. try to pre cook your chicken breast but if not 375 for about 30-40 min, I usually do 3 large breasts for about an hour
3. meanwhile.. dice all stuffing ingredients and mix green chilies, mushroom, tomato, ricotta, salami, peppers, onion, a dash of olive oil, salt and pepper and a pinch of shredded cheese
4. shred your chicken and add to filling mixture
5. drain shells and run cool water over them to prevent them from sticking together
6. coat bottom of baking dish with 4-5 healthy scoops of marinara sauce
7. Carefully stuff manicotti shells and put them on top of the sauce in baking dish
8. Add toppings or marinara sauce salt pepper cheese olives and green onions
9. bake for 20 min at 350

chicken breast, ricotta, green chillis, peppers, italian dry salami, olive oil, salt, mixed cheese, olives, green onions, favorite marinara sauce

Taken from cookpad.com/us/recipes/362961-chicken-ricotta-manicotti (may not work)