Corny Taco Casserole

• 1 lb ground chuck
• 1 (1 1/4 ounce) package taco seasoning
• 34 cup water
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (14 ounce) can whole kernel corn, drained
• 1 cup crumbled Doritos, your flavor choice
• 14 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 12 cup shredded American cheese

1. Brown ground chuck and add taco seasoning with 3/4 c water and simmer for 10 minutes.
2. Pour into a casserole dish.
3. Add cream mushroom soup, corn, taco shells, garlic powder, and shredded cheeses.
4. Stir to mix.
5. Bake at 350 degrees for 30 minutes.

ground chuck, taco seasoning, water, cream of mushroom soup, whole kernel corn, doritos, garlic, cheddar cheese, american cheese

Taken from www.food.com/recipe/corny-taco-casserole-356394 (may not work)