Basic Ice Cream (With Variations)

• 4 cups half-and-half or 4 cups light cream
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract

1. In a 2-quart ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturers instructions.
3. Store leftovers in freezer.
4. Peach Ice Cream: Reduce vanilla to 1 tablespoons and add 1 teaspoons almond extract, 4 drops yellow and 2 drops red food coloring, if desired and 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.)
5. can peaches, drained and mashed.
6. Proceed as above.
7. Strawberry Ice Cream: Reduce vanilla to 1 tablespoons Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired.
8. Proceed as above.
9. Banana Ice Cream: Reduce vanilla to 1 tbsp.
10. ; add 2 cups mashed bananas (4 medium).
11. Proceed as above.

light cream, condensed milk, vanilla

Taken from www.food.com/recipe/basic-ice-cream-with-variations-237832 (may not work)