Banana Butter Pecan Cake

• 1 (18.25 ounce) package butter pecan cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 2 bananas, mashed
• 1/2 cup chopped pecans
• 1/2 cup toffee baking bits
• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup milk
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt(R)).
2. Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
3. Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
4. Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

butter, water, vegetable oil, eggs, bananas, pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla

Taken from www.allrecipes.com/recipe/230070/banana-butter-pecan-cake/ (may not work)