Pico De Gallo W/Cabbage

• 1 head cabbage
• 1 large red onion
• 5 ripe tomatoes
• 1 bunch cilantro
• 4 limes
• 14 cup sliced pickled jalapeno pepper
• 2 tablespoons jalapeno juice, from pickled jalapeno peppers
• 2 -3 tablespoons red wine vinegar
• 14 teaspoon cayenne pepper
• 14 teaspoon chili powder
• 14 teaspoon pepper
• 14 teaspoon salt

1. Shred with food processor cabbage and red onion into large bowl.
2. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro.
3. Add remaining ingredients and stir.
4. Can be stored in refrigerator for several days.
5. Stir before serving.

cabbage, red onion, tomatoes, cilantro, limes, jalapeno pepper, jalapeno juice, red wine vinegar, cayenne pepper, chili powder, pepper, salt

Taken from www.food.com/recipe/pico-de-gallo-w-cabbage-337937 (may not work)