Creamy Tuna Garden Wedges

• 1 12 cups Bisquick
• 13 cup boiling water
• 2 medium green onions, sliced
• 1 (8 ounce) package cream cheese, softened
• 12 cup sour cream
• 1 teaspoon dill weed
• 18 teaspoon garlic powder
• 1 (6 ounce) can tuna in water, drained
• 3 cups assorted fresh vegetables (sliced radishes, celery, red onion, chopped broccoli, cauliflower, yellow summer squash, or any appr)
• 1 cup of shredded cheddar cheese

1. Preheat oven to 450F.
2. Stir the Bisquick with the boiling water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
3. Press dough into ungreased 12-inch pizza pan using fingers dusted with Bisquick.
4. Pinch the edges to form 1/2 inch rim.
5. Bake for 10 minutes or until light brown; cool for 10 minutes.
6. Stir cream cheese, sour cream, dill weed, garlic powder, and tuna until blended.
7. Spread evenly over crust.
8. Refrigerate for 1 to 2 hours or until chilled.
9. Just before serving, top with 3 cups of the mixed fresh veggies and the cheese cut into wedges.

bisquick, boiling water, green onions, cream cheese, sour cream, dill weed, garlic, tuna, fresh vegetables, cheddar cheese

Taken from www.food.com/recipe/creamy-tuna-garden-wedges-80569 (may not work)