Ruby Breakfast Sauce

• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) can jellied cranberry sauce
• 14 cup maple syrup
• 14 cup orange juice
• 3 tablespoons butter or 3 tablespoons margarine
• pancakes or french toast or waffle

1. In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
2. Microwave on high for 3 minutes; stir.
3. Microwave 2-3 minutes longer or until butter is melted and mixture is heated through; stir.
4. Serve over pancakes, french toast or waffles.

cherry pie filling, cranberry sauce, maple syrup, orange juice, butter, waffle

Taken from www.food.com/recipe/ruby-breakfast-sauce-246808 (may not work)