Cheesy Mushroom Pizza

• 1 each pizza shell prepared dough (or pre-baked crust)
• 1 tablespoon olive oil or other vegetable oil
• 1 cup mushrooms, button crimini, white or any small button kind
• 1 cup mozzarella cheese grated
• 1 cup parmesan, parmigiano-reggiano cheese, grated for serving

1. Prehaeat oven to 425 degree F.
2. Place two trays in the oven to heat for 10 minutes.
3. Heat up oil in medium a non-stick pan over high heat.
4. Add the mushrooms, and cook for about 10 minutes or until cooked through.
5. Set aside.
6. Divide the dough into 2 balls and roll out on a lightly floured surface to 15-inch rounds.
7. Coat trays with cooking spray, then put the dough on top.
8. Spread evenly the mozzarellac cheese, top with the sauteed mushrooms.
9. Bake for about 15 minutes or until the topping is golden and the crust is crispy.
10. Sprinle with shaved parmesan cheese.
11. Serve warm.

dough, olive oil, mushrooms, mozzarella cheese, parmesan

Taken from recipeland.com/recipe/v/cheesy-mushroom-pizza-50247 (may not work)