Asian Turkey Lettuce Wraps

• 3/4 cups Low Sodium Soy Sauce
• 2 cloves Garlic, Minced
• 3 Tablespoons Hoisin Sauce
• 1 Tablespoon Ginger, Peeled And Minced
• 3 Tablespoons Cilantro, Minced
• 3 Tablespoons White Wine Vinegar
• 3 Tablespoons Sesame Seeds, Toasted
• 2 Tablespoons Olive Oil
• 1 whole Onion, Diced
• 5 cloves Garlic, Minced
• 1 pound Organic Ground Turkey
• 2 whole Carrots, Sliced
• 2 stalks Celery, Chopped
• 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
• 1 cup Snap Peas, Cut In 1/2
• 2 Tablespoons Ginger, Peeled And Minced
• 1/4 cups Water, As Needed For Thickeness
• 1 cup Mung Bean Sprouts
• 1 head Bibb Lettuce, For Serving
• 3 Tablespoons Green Onion, Chopped
• 3 Tablespoons Peanuts, Chopped

1. In a Mason jar combine all ingredients for the sauce.
2. Shake to combine.
3. Set in fridge until ready to use.
4. In a large cast iron skillet over medium high heat add oil, onion, and garlic.
5. Let it bloom for 2 minutes.
6. Add in turkey.
7. Cook until turkey is done.
8. Add in carrots, celery, pepper, peas, and ginger.
9. Add in 1/4 cup water and 1/4 cup of the reserved sauce.
10. Let this mixture cook another 5 minutes.
11. Add in bean sprouts and cook another 2 minutes until all veggies are cooked through.
12. Remove from heat.
13. Assemble wraps.
14. Place a leaf of lettuce on your plate, fill with 1/2 cup of turkey mixture.
15. Top with sauce, green onions and peanuts.
16. Enjoy!
17. Recipe adapted from Food Network Magazine.

garlic, hoisin sauce, ginger, cilantro, white wine vinegar, sesame seeds, olive oil, onion, garlic, ground turkey, carrots, stalks celery, red bell pepper, ginger, water, sprouts, bibb lettuce, green onion, peanuts

Taken from tastykitchen.com/recipes/main-courses/asian-turkey-lettuce-wraps/ (may not work)