Beefy Biscuit Pie Recipe

• 1 pound stew meat
• 1 1/4 c. flour
• 2 tbsp. vegetable oil
• 2 1/2 c. water
• 1 sm. bay leaf
• 1 c. canned green beans
• 2 sm. onions, minced
• 4 sm. carrots, minced
• 4 sm. potatoes, cubed
• 1/2 c. diced green pepper
• 1 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 c. water
• 2 tbsp. meat tenderizer
• 1 c. corn
• 1 pkg. refrigerator biscuits

1. Sprinkle meat with meat tenderizer and pierce with fork.
2. Roll meat in 3 Tbsp.
3. of flour and brown on all sides in warm oil in 10 inch skillet.
4. Add in water and bay leaf; cover; bring to boil.
5. Reduce heat and simmer 1 hour.
6. Add in beans, onions, carrots, corn, potatoes, green pepper, salt and pepper; simmer 30 min or possibly till vegetables are tender.
7. Blend 1 Tbsp.
8. flour and 1/2 c. cool water together; blend into meat mix; bring to boil.
9. Spoon into 8 inch square baking pan.
10. Set refrigerated biscuits on top of stew and bake at 400 degrees for 12 to 15 min or possibly till biscuits are browned.

stew meat, flour, vegetable oil, water, bay leaf, green beans, onions, carrots, potatoes, green pepper, salt, black pepper, water, tenderizer, corn, refrigerator biscuits

Taken from cookeatshare.com/recipes/beefy-biscuit-pie-20812 (may not work)