Ripe Tomato Wine

• 8 lb. ripe tomatoes
• 2 gal. water
• 8 lb. white sugar
• 4 oranges, sliced, with rinds
• 3 lemons, sliced, with rinds
• 1 cake yeast
• 1-1/2 lb. frozen grape juice
• 1 slice white bread, toasted
• 1 crock, five gallon

1. Mash tomatoes in crock and pour water over.
2. Let stand 48 hours, stirring several times daily.
3. Strain into kettle, add grape juice and sugar.
4. Bring to a boil.
5. Clean crock.
6. Remove mixture from stove and pour liquid back into crock.
7. Add oranges and lemons.
8. Place one piece of toasted white bread on top of juice.
9. Put yeast on center of toast.
10. Let stand approximately 9 days or until done working.
11. Strain thru cheesecloth, once or twice.
12. Bottle.
13. Do not screw caps on tight for awhile.
14. Drink slowly.

tomatoes, water, white sugar, oranges, lemons, cake yeast, frozen grape juice, white bread, five gallon

Taken from www.foodgeeks.com/recipes/18535 (may not work)