Colorful Pea Salad

• 1 lb frozen peas
• 12-34 cup frozen sweet whole kernel corn
• 12 cup finely chopped onion (I used Vadalia, but any sweet onion would work)
• 12 cup chopped red bell pepper
• 14 cup chopped orange bell pepper
• 12 cup shredded mild cheddar cheese
• 12 cup shredded sharp cheddar cheese
• 12 cup real mayonnaise
• 12 cup sour cream
• 2 teaspoons dill weed
• 12 teaspoon seasoning salt
• 12 teaspoon fresh ground pepper
• 14-12 teaspoon garlic powder (I use the granular type)
• 1 tablespoon half-and-half

1. In a large bowl add frozen peas and frozen corn.
2. Cover with warm water and let set 10 minutes.
3. (you are not try to cook them, but just defrost).
4. Meanwhile, chop your onions and peppers.
5. Drain corn and peas and put them back in the bowl.
6. Add the chopped onion, peppers and cheese and stir to combine.
7. In a separate small bowl mix together the mayo, sour cream and spices.
8. You can always add additional spices after the pea salad has had a chance to set in the refrigerator for a couple of hours.
9. Mix the "dressing" with the peas.
10. Place in refrigerator for a minimum of 2 hours.
11. Taste test before serving and add additional spices as you see fit.

frozen peas, frozen sweet, onion, red bell pepper, orange bell pepper, cheddar cheese, cheddar cheese, mayonnaise, sour cream, dill weed, salt, ground pepper, garlic

Taken from www.food.com/recipe/colorful-pea-salad-521922 (may not work)