Cantina Band

• 1 1/2 ounces Fernet Branca
• 1/2 ounce gin
• 1 ounce fresh lime juice
• 3/4 ounce simple syrup
• 3 slices cucumber
• Ginger beer
• Cucumber slice, for garnish

1. Combine 1 1/2 ounces Fernet Branca, 1/2 ounce gin, 1 ounce fresh lime juice, 3/4 ounce simple syrup and 3 slices cucumber in an ice-filled cocktail shaker.
2. Shake well and strain over a tall glass filled with ice.
3. Top with ginger beer and garnish with a cucumber slice on the rim of the glass.

branca, gin, lime juice, simple syrup, cucumber, ginger beer, cucumber

Taken from cooking.nytimes.com/recipes/1016301 (may not work)