Spicy Oil

• 2 cups extra virgin olive oil
• 5 jalapeno peppers, coarsely chopped
• 1/2 cup hot red pepper flakes
• 1 tablespoon sweet paprika

1. In a small saucepan, Combine the oil, jalapenos, pepper flakes, and paprika and bring just to a simmer over medium heat.
2. Pour the oil (and flavorings) into a heatproof bowl and let cool, then cover and refrigerate for at least 8 hours, or overnight.
3. Strain the oil and keep refrigerated until ready to use.
4. It can be stored in the refrigerator in a tightly sealed jar for up to 10 daysno longer.

extra virgin olive oil, jalapeno peppers, hot red pepper, sweet paprika

Taken from www.cookstr.com/recipes/spicy-oil (may not work)