Christmas Fudge

• 3 pkg. (6 oz. each) semisweet chocolate chips
• 1 can (14 oz.) sweetened condensed milk
• 1-1/2 tsp. vanilla extract
• 1 dash salt
• 1 cup walnuts, chopped

1. Line an 8-inch square baking pan with waxed paper or foil.
2. In a heavy two-quart saucepan, combine chocolate chips, condensed milk and salt.
3. Cook over low heat until chips melt.
4. Remove from heat.
5. Stir in nuts and vanilla.
6. Spread mixture evenly into lined pan.
7. Refrigerate two hours or until firm.
8. Cut into squares.

chocolate chips, condensed milk, vanilla, salt, walnuts

Taken from www.foodgeeks.com/recipes/2049 (may not work)