Chicken Parmesan

• 2 (12 ounce) packageslow-fat baked breaded chicken tenderloins
• 1 teaspoon dried oregano
• 1 12 cups jarred marinara sauce
• 4 tablespoons freshly grated parmesan cheese
• fresh ground black pepper

1. Preheat oven to 425F Place the chicken in a shallow roasting pan or a 9x13-inch cake pan.
2. Sprinkle with the oregano, then pour on the sauce.
3. Sprinkle with the Parmesan cheese and bake for 12 to 15 minutes or until the sauce is hot and the cheese is melted.
4. Season with pepper to taste.
5. Serve with a mixed greens salad dressed with a vinaigrette.

chicken tenderloins, oregano, marinara sauce, freshly grated parmesan cheese, fresh ground black pepper

Taken from www.food.com/recipe/chicken-parmesan-496335 (may not work)