Pepper and Mango Quesadillas

• 1 tsp. olive oil
• 1/4 red bell pepper, chopped
• 1/4 green bell pepper, chopped
• 1/4 yellow
• orange bell pepper, chopped
• 1/2 cup red onions, chopped
• 2 plum tomatoes, seeded and chopped
• 1 tsp. chili powder
• 1 tsp. oregano
• 1 ripe but firm mango, peeled and chopped
• 1/3 cup chopped fresh cilantro
• 1/2 lime, juice of
• 1 serrano pepper, minced
• 1/2 cup shredded Cheddar cheese
• 2 9-inch flour tortillas, plain
• flavored

1. In a skillet saute tomatoes in olive oil for 2 minutes; add peppers, onions, chili powder and oregano.
2. Saute for 2 more minutes then add mango, cilantro, lime juice and chile pepper.
3. Stir to combine then let cool briefly.
4. Lightly grease a baking sheet and preheat oven to 375F.
5. To assemble, spread filling over tortilla; sprinkle with cheese and top with second tortilla.
6. Bake in 375F oven for 10 minutes or until cheese is melted and tortilla is slightly browned.
7. Quesadilla can also be cooked in a nonstick skillet for 2 minutes on each side.
8. Cut into wedges and garnish with cilantro, sour cream if you like.

olive oil, red bell pepper, green bell pepper, yellow, orange bell pepper, red onions, tomatoes, chili powder, oregano, mango, fresh cilantro, lime, serrano pepper, cheddar cheese, flour tortillas

Taken from www.foodgeeks.com/recipes/19281 (may not work)