Berry Berry Banana Peach Burritos

• 2 bananas, peeled and halved lengthwise
• 1 cup strawberry, hulled cleaned and sliced
• 1 cup blueberries, cleaned and dried
• 1 large peach, peeled,pitted and sliced
• 2 soft flour tortillas
• 3 tablespoons Grand Marnier or 3 tablespoons orange liqueur
• 12 cup Splenda sugar substitute or 12 cup sugar
• 12 cup dry white wine (I use Pinot Grigio)
• 2 pieces aluminum foil (each about 14" long)
• chocolate sauce
• caramel ice cream topping
• 2 scoops vanilla ice cream

1. Place Strawberries, Blueberries and Peach Slices in a small bowl.
2. Add Grand Marnier, White Wine and Sweetner or Sugar.
3. Gently stir and allow to marinade for up to 1 hour.
4. Place a soft Flour Tortilla on each piece of Aluminum Foil.
5. Place two Banana Halves next to each other on the Tortillas.
6. Spoon the Berry/Peach Mixture over the Bananas and gently roll the tortillas into a Burrito shape.
7. Then roll the foil around the Burritos.
8. Either place the foil-wrapped Burritos over indirect heat on your BBQ Grill or on a cookie tin in your oven at about 350 degrees F for 6-8 minutes .
9. You want the fruit to be warmed and the banana to become fragrant.
10. To Serve Squirt some of each Ice Cream topping on each of two plates.
11. Note: You only want a light drizzle of the sauces.
12. Remove the foil and center a burrito on each plate.
13. Then squirt some of the chocolate some of the caramel sauce on top of the burritos.
14. Again, use a light touch.
15. Place a scoop of ice cream next to each burrito.

bananas, strawberry, blueberries, peach, flour tortillas, grand marnier, splenda sugar substitute, white wine, aluminum foil, chocolate sauce, caramel ice cream topping, vanilla ice cream

Taken from www.food.com/recipe/berry-berry-banana-peach-burritos-10608 (may not work)