Mediterranean Pork Chops

• 2 tablespoons olive oil
• 4 pork chops or 4 boneless pork chops
• 1 large red peppers or 1 large green bell pepper, sliced
• 1 (26 ounce) jarrobusto ragu pasta sauce

1. In 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat and brown pork chops; remove from skillet.
2. In same skillet, heat remaining 1 tablespoon olive oil and cook green pepper until tender.
3. Stir in Pasta Sauce.
4. Bring to a boil over high heat.
5. Reduce heat to low and return pork chops to skillet.
6. Simmer covered 10 minutes or until pork is done.

olive oil, pork chops, red peppers, jarrobusto

Taken from www.food.com/recipe/mediterranean-pork-chops-165976 (may not work)