Garlic Wheat Bread

• 2 cups whole wheat bread
• 5 each garlic cloves crushed
• 1 teaspoon cardamom seeds
• 1 x salt
• 1/2 cup vegetable oil
• 1 cup water warm
• 1/4 cup flour, all-purpose

1. In a large bowl, mix the flour, garlic, cardamom seeds, salt, 1 tablespoon oil and water until a dough is formed.
2. Kead for 7 to 10 minutes.
3. Cover and set aside for 20 minutes.
4. Divide dough into 8 equal portions and roll each into a smooth ball into a flatcake.
5. Dust occasionally to prevent sticking.
6. Heat an iron griddle, brush with 1 teaspoon oil and fry each side for 2 to 3 minutes, brushing on more oil when turning the bread.
7. Remove and keep warm.
8. Repeat until all the bread has been cooked.

whole wheat bread, garlic, cardamom seeds, salt, vegetable oil, water, flour

Taken from recipeland.com/recipe/v/garlic-wheat-bread-39390 (may not work)