Roasted Veggies

• 2 red bell peppers, chopped in cubes
• 12 red onion, chopped
• 10 peeled baby carrots, cut in half
• 2 garlic cloves, diced
• 14 teaspoon salt
• 1 tablespoon olive oil
• 14 teaspoon ground black pepper

1. Preheat oven to 375 degrees.
2. Mix all ingredients in a large bowl until veggies are coated.
3. Place in one layer in baking or roasting pan.
4. Bake in oven for 25-30 minutes, turning half way through.
5. Enjoy immediately.
6. Add additional seasoning if desired.

red bell peppers, red onion, baby carrots, garlic, salt, olive oil, ground black pepper

Taken from www.food.com/recipe/roasted-veggies-144483 (may not work)