Inside Out Ravioli Ii

• 1 pound medium seashell pasta
• 1 (10 ounce) package frozen chopped spinach
• 1 pound lean ground beef
• 2 (26 ounce) jars pasta sauce
• 8 ounces shredded Cheddar cheese, divided

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Cook spinach according to package directions; drain.
4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
5. Bake in preheated oven 45 minutes, until browned and bubbly.

seashell pasta, spinach, ground beef, pasta sauce, cheddar cheese

Taken from www.allrecipes.com/recipe/21462/inside-out-ravioli-ii/ (may not work)