Hamburgers

• 1 pound Ground Beef
• 1/2 cups Shredded Cheddar Cheese
• 1 Tablespoon Shredded Parmesan Cheese
• 1 Tablespoon Ketchup
• 1 Tablespoon Worcestershire Sauce
• 18 teaspoons Ground Black Pepper
• 1/2 teaspoons Salt
• 1/2 whole Chopped Red Onion
• 6 whole Hamburger Buns
• 1/2 cups Lettuce
• 6 teaspoons Mayonnaise
• 6 teaspoons Ketchup
• 1/4 whole Sliced White Onion
• 1/4 cups Sliced Dill Pickles

1. In a large bowl mix together the ground beef, cheddar cheese, parmesan cheese, ketchup, Worcestershire sauce, black pepper, salt, and red onion.
2. Form the mixture into 6 patties.
3. Either place the patties on a skillet or grill over medium-high heat and cook until desired doneness (about 12-15 minutes total for medium wellmake sure to flip them half way through the cook time).
4. Assemble hamburgers on the buns with the toppings, and serve.

ground beef, cheddar cheese, parmesan cheese, ketchup, worcestershire sauce, ground black pepper, salt, red onion, hamburger, mayonnaise, ketchup, white onion, pickles

Taken from tastykitchen.com/recipes/main-courses/hamburgers/ (may not work)