Classic Meatless Picadillo

• 1/4 medium red pepper
• 1/4 large yellow pepper
• 1/4 medium green pepper
• 2 tsp. canola oil
• 1/4 cup black beans, cooked or canned without added salt
• 1/4 cup red kidney beans cooked or canned without added salt
• 1/2 cup reduced sodium tomato sauce
• 1/2 cup canned stewed tomatoes, cooked or canned without added salt
• 1/2 cup BOCA Meatless Ground Burger
• 2 Tbsp. green chiles
• 1 tsp. chili powder
• 1/4 tsp. ground cumin
• 1/2 cup hot cooked rice
• 6 oz. fat-free milk

1. Chop peppers.
2. Cook and stir peppers and oil in large saucepan on medium-high heat for 3 minutes.
3. Add all remaining ingredients.
4. Bring to boil; reduce heat.
5. Simmer 30 minutes, stirring occasionally.
6. Serve with hot cooked rice and a glass of milk.

red pepper, yellow pepper, green pepper, canola oil, black beans, red kidney beans, tomato sauce, tomatoes, ground burger, green chiles, chili powder, ground cumin, rice, milk

Taken from www.kraftrecipes.com/recipes/classic-meatless-picadillo-64717.aspx (may not work)