Toffee Kisses

• 3 egg whites
• 14 teaspoon cream of tartar
• 14 teaspoon salt
• 12 cup granulated sugar
• 12 cup brown sugar
• 12 cup milk chocolate toffee pieces

1. Preheat oven to 350F Line a baking sheet with parchment paper.
2. Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form.
3. Add sugars, 1 tablespoon at a time, beating until stiff peaks form.
4. Fold in toffee bits.
5. Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan.
6. Bake 40 minutes, or until crisp.
7. Cool on pan on a wire rack.
8. Repeat procedure with remaining batter, reusing parchment paper.
9. Store in an airtight container.

egg whites, cream of tartar, salt, sugar, brown sugar, milk chocolate toffee

Taken from www.food.com/recipe/toffee-kisses-448103 (may not work)