Mom's Chili

• 1 lb ground beef
• 1 medium onion, chopped
• 2 -3 cloves garlic (more depending on your taste)
• 1 -2 can kidney bean, drained (i use 1 can light & 1 can dark)
• 1 (15 ounce) can tomato paste
• 5 14 cups water
• 1 (32 ounce) can tomatoes
• 2 cans tomato sauce
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 teaspoon red pepper

1. Brown ground beef with onion and garlic in soup pot.
2. Drain grease and rinse with water in colander.
3. Put back in pot.
4. Add all other ingredients.
5. Cook for at least one hour.
6. Will get hotter as it ages.

ground beef, onion, garlic, kidney bean, tomato paste, water, tomatoes, tomato sauce, cumin, chili powder, red pepper

Taken from www.food.com/recipe/moms-chili-31661 (may not work)