Mix and Chill Pizza Pasta Salad

• 1 lb pasta, twists or 1 lb spiral shaped pasta
• 3 ounces pepperoni
• 4 ounces provolone cheese
• 4 ounces mozzarella cheese
• 12 cherry tomatoes
• 12 cup grated parmesan cheese
• 1 cup Italian dressing
• 1 teaspoon italian seasoning
• 12 teaspoon minced garlic
• 1 green pepper
• 1 (6 1/2 ounce) can mushrooms
• 3 ounces black olives

1. Cook pasta according to directions, drain and rinse in cold water.
2. Pepperoni should be sliced and then cut into fourths, provolone and mozerella cheeses should be sliced and cut into thin strips, cherry tomatoes should be halved and the green pepper cut into rings (ribs and seeds removed).
3. Mix all ingredients together and chill for one hour.

pasta, pepperoni, provolone cheese, mozzarella cheese, tomatoes, parmesan cheese, italian dressing, italian seasoning, garlic, green pepper, mushrooms, black olives

Taken from www.food.com/recipe/mix-and-chill-pizza-pasta-salad-304027 (may not work)