Brie And Raspberries In Puff Pastry Recipe

• 1 sht puff pastry thawed (half of 17 1/4-oz package)
• 1 sm Brie wheel - (abt 6" dia) rind removed
• 1/2 pt fresh raspberries
• 1 lrg egg lightly beaten

1. Preheat the oven to 360 degrees.
2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches.
3. With a sharp knife, cut into 6 to 8 equal squares.
4. Cut the Brie into 6 to 8 equal wedges.
5. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
6. Top the cheese with a portion of raspberries.
7. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal.
8. Place the pastry pkgs.
9. on a lightly greased baking sheet and bake till golden and risen, 12 to 15 min.
10. Remove from the oven and let cold 5 min before serving.
11. This recipe yields 6 to 8 servings.

pastry, fresh raspberries, egg

Taken from cookeatshare.com/recipes/brie-and-raspberries-in-puff-pastry-92235 (may not work)