Teriyaki Turkey Burgers
- 2 lbs ground turkey
- 14 cup soy sauce
- 2 garlic cloves
- 14 cup honey
- salt and pepper
- 8 wheat hamburger buns
- Mix first 5 ingredients together.
- Form meat into 8 patties and wrap in wax paper.
- Place all patties in the freezer for 30 minutes or until firm.
- Take out patties and grill until no longer pink in the middle.
- Serve on the hamburger buns, with condiments.
ground turkey, soy sauce, garlic, honey, salt, buns
Taken from www.food.com/recipe/teriyaki-turkey-burgers-121919 (may not work)