Soboro (Crumbled) Freeze Dried Tofu

• 2 Freeze dried tofu
• 50 grams Ground chicken
• 20 grams Carrot
• 1 Shiitake mushrooms (or shimeji)
• 1/2 clove Minced ginger
• 1 1/2 clove Dashi stock
• 2 tbsp Sugar
• 2 tbsp Sake
• 1/2 tbsp Mirin
• 2 tbsp Soy sauce

1. Soak the tofu in water and cut it into small pieces.
2. Cut the carrots and the shiitake into small pieces as well.
3. Heat sesame oil in a pot and then add in the ginger.
4. Next, add the meat in and stir fry until aromatic.
5. Then you can add in the carrots and shiitake and stir fry again.
6. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu.
7. Cover with a lid and cook down on low heat until the liquid disappears.
8. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg.
9. This variation is also delicious.

tofu, ground chicken, carrot, shiitake mushrooms, ginger, clove dashi stock, sugar, sake, mirin, soy sauce

Taken from cookpad.com/us/recipes/154494-soboro-crumbled-freeze-dried-tofu (may not work)