Blue Cheese Lemon Pasta

• 3 tbsp. olive oil, divided
• 1/2 c. plain bread crumbs
• 1/4 c. finely chopped walnuts
• 3 cloves garlic, finely chopped
• 3 tbsp. chopped parsley
• 1 lb. Cooked spaghetti
• 4 oz. blue cheese, crumbled
• 3 tbsp. lemon juice
• 1/2 c. pasta water, reserved
• kosher salt
• Black pepper

1. In saucepan, in olive oil on medium, cook bread crumbs, walnuts, garlic, and parsley 5 minutes or until well-toasted, stirring.
2. Toss spaghetti with blue cheese, lemon juice, remaining olive oil, and pasta water.
3. Fold in crumb mixture and salt and pepper to taste.

olive oil, bread crumbs, walnuts, garlic, parsley, blue cheese, lemon juice, pasta water, kosher salt, black pepper

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44258/blue-cheese-lemon-pasta-recipe/ (may not work)