White Bean Chicken Chili

• 1 lb chicken, cooked and cubed (I use boneless, skinless chicken breasts)
• 1 medium onion, chopped
• 2 (15 ounce) cans great northern beans, rinsed
• 1 (14 ounce) can chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup water (or more)
• 1 (4 ounce) can green chilies
• 1 (15 ounce) can corn
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 12 teaspoon pepper
• 14 teaspoon cayenne pepper
• 12 cup whipping cream
• 1 cup sour cream
• cheese
• corn chips (I use tortilla chips or fritos)

1. Put everything except whipping cream, sour cream, cheese, and chips in crockpot.
2. I actually don't put cooked chicken in until the last 20 minutes.
3. Can also be cooked on stovetop, which is faster but takes watching time.
4. Cook on high for 4 hours.
5. Turn off heat and mix in whipping cream and sour cream.
6. Top with cheese and corn chips.

chicken, onion, great northern beans, chicken broth, cream of chicken soup, water, green chilies, corn, salt, cumin, oregano, pepper, cayenne pepper, whipping cream, sour cream, cheese, corn chips

Taken from www.food.com/recipe/white-bean-chicken-chili-490903 (may not work)