Glazed Shallots and Walnuts

• 1 1/2 lbs. shallots, trimmed and peeled
• 1 1/2 cups water
• 2 Tbs. butter or margarine
• 2 Tbs. sugar
• 1/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 2 cups walnut halves

1. If shallots are large, cut into halves or quarters.
2. Place all ingredients except walnuts in a large, wide skillet.
3. Bring mixture to a boil.
4. Reduce heat, cover and simmer 5 minutes.
5. Remove lid and cook 10 minutes, stirring occasionally.
6. Add walnuts and cook until very little liquid remains, about 5 minutes.
7. Stir well before serving.

shallots, water, butter, sugar, ground cinnamon, salt, walnut halves

Taken from www.vegetariantimes.com/recipe/glazed-shallots-and-walnuts/ (may not work)