Marinara Sauce Recipe thedish22

• 2 large garlic cloves, chopped
• 1/4 cup olive oil
• 2 lbs very ripe plum tomatoes, peeled and seeded or 32 ounce can Italian tomatoes
• 6 fresh basil leaves, torn or chopped
• 1/4 cup grated parmesan cheese
• salt to taste

1. In a medium sized saucepan, cook the garlic in olive oil over medium heat for 2-4 minutes.
2. Do not allow the garlic to brown.
3. Add tomatoes and simmer while using a slotted spoon to crush the tomatoes until sauce has thickened, 20-25 minutes
4. Stir in basil and parmesan cheese.
5. Salt to taste and serve.

garlic, olive oil, very ripe plum tomatoes, fresh basil, parmesan cheese, salt

Taken from www.chowhound.com/recipes/marinara-sauce-27697 (may not work)