Cherries 'N' Cream Patty Shells

• 1 package patty shells or 1 pk mini patty shells
• 19 ounces blueberry pie filling or cherry
• 1 x powdered sugar
• 125 grams cream cheese softened
• 2 tablespoons sugar
• 3/4 teaspoon orange zest grated
• 2 teaspoons orange juice
• 1/4 cup heavy whipping cream

1. Shell: Bake either kind of patty shells according to package directions.
2. Use a fork to remove center tops and soft pastry underneath.
3. Cool.
4. Divide Creamy Orange Filling among pastry shells.
5. Spoon pie filling over Creamy Orange Filling.
6. Dust with icing sugar.
7. Serve immediately.
8. Creamy Orange Filling: Beat together all items except the whipping cream until light.
9. Whip the whipping cream and fold-in.

patty shells, cherry, powdered sugar, cream cheese, sugar, orange zest, orange juice, heavy whipping cream

Taken from recipeland.com/recipe/v/cherries-n-cream-patty-shells-47666 (may not work)