Vegetable-Stuffed Turkey Loaf

• 1 slightly beaten egg
• 12 cup fine dry breadcrumb
• 12 cup finely chopped onion (1 medium)
• 14 cup milk
• 12 teaspoon dried thyme, crushed
• 14 teaspoon dried rosemary, crushed
• 14 teaspoon garlic salt
• 14 teaspoon pepper
• 1 12 lbs ground turkey
• 1 cup chopped broccoli
• 23 cup shredded carrot
• 13 cup chopped sweet red pepper
• 2 tablespoons grated parmesan cheese
• 2 tablespoons currant jelly, melted

1. In a medium mixing bowl combine egg, bread crumbs, onion, milk, thyme rosemary, garlic salt, and pepper.
2. Add turkey; mix well.
3. On waxed paper pat turkey mixtureinto a 12x8-inch rectangle; set aside.
4. For vegetable stuffing, in a saucepn cook broccoli, carrots, and sweet pepper, covered, in a small amount of boiling water for 3 to 4 minutes or till crisp-tender.
5. Drain well.
6. Stir in Parmesan cheese.
7. Spread vegetable stuffing over turkey mixture to within 1 inch of sides.
8. Beginning at a short end, roll turkey tightly using waxed paper to lift mixture.
9. Peel waxed paper away as you roll.
10. Place in a 9x5x3-inch loaf pan.
11. Bake in a 350 degree oven for 1 to 1-1/4 hours or till no longer pink (meat thermometer registers 180 degrees).
12. Transfer to a serving platter; brush with melted jelly.

egg, breadcrumb, onion, milk, thyme, rosemary, garlic, pepper, ground turkey, broccoli, carrot, sweet red pepper, parmesan cheese, currant jelly

Taken from www.food.com/recipe/vegetable-stuffed-turkey-loaf-252849 (may not work)