Buffalo Chicken Stuffed Mushrooms (Low-Carb)

• 10 large mushrooms, stems and insides removed
• 1 teaspoon olive oil, or as needed
• 1 celery stalk, diced
• 1/4 cup blue cheese dressing
• 1/4 cup ranch dressing
• 1/4 cup buffalo wing sauce
• 2 ounces cream cheese
• 2 cooked chicken breasts, shredded
• 1/2 cup shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
2. Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
3. Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
4. Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

mushrooms, olive oil, celery stalk, blue cheese dressing, ranch dressing, buffalo wing sauce, cream cheese, chicken breasts, cheddar cheese

Taken from www.allrecipes.com/recipe/239615/buffalo-chicken-stuffed-mushrooms-low-carb/ (may not work)