SP Bacon Breakfast Casserole #SP5

• 10 large eggs
• 12 ounces thick cut pepper bacon
• 1 (12 ounce) packagesimply potatoes garlic and herb hash browns
• 4 cups shredded cheddar cheese
• 12 teaspoon salt, more if desired

1. Pre heat oven to 350 degrees.
2. Crack and whisk eggs in a large mixing bowl, set aside.
3. In a skillet, fry bacon until desired doneness, set aside on papertowels to drain.
4. In the same skillet, saute SP Garlic and Herb hashbrowns in the bacon drippings until browned.
5. In a large (non-stick) casserole dish layer the ingredients in the following order (first layer will be the bottom of the dish).
6. SP Garlic and Herb hashbrowns.
7. 2 cups of shredded cheddar cheese.
8. Bacon.
9. Whisked eggs.
10. 2 cups shredded cheddar cheese.
11. Bake uncovered in a 350 degree oven for approximately 20 minutes or until cheese has melted.
12. Serve immediately.

eggs, pepper bacon, potatoes garlic, cheddar cheese, salt

Taken from www.food.com/recipe/sp-bacon-breakfast-casserole-sp5-515073 (may not work)